Lionfish: INVASIVE Snapper-eating Monsters…

I wonder if Lionfish are eating juvenile bonefish? Hmmm…

A Dissection of a Lionsfish. WARNING, not for sensitive viewers.


But the good news is there’s a great use for them: FOOD. Watch below for the proper way to handle and clean these tasty invasive species.


And now you’re ready to make Lionfish Ceviche as prepared by the chefs at Cayman’s own Tukka Restaurant:

Lionfish Ceviché Recipe

  • Shredded/Cut Lionfish (properly prepared)
  • 1 Small Onion, diced.
  • 1 Small Color Capsicum, diced.
  • 1 Small Spring Onion, diced.
  • Cilantro, coarse chopped.
  • 1 Small Avocado, cubed.
  • Rice Wine Vinegar.
  • Lime Juice.
  • Salt.
  • Peppar.
  • Sugar.

Tukka's Cayman Lionfish Ceviche

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